Starters Baked figs & Parma ham - served with an authentic Italian balsamic reduction & fresh salad leaves £6.45 Mini pork fillet skewers - with a spicy satay sauce & fresh salad leaves £6.45 New season asparagus – lightly poached and served with a free range softly poached egg & creamy hollandaise sauce £5.95 Smoked salmon / King prawn risotto – tender Arborio rice lightly poached in white wine & finished with mascarpone cheese £6.95 Thai salmon fishcakes – served with lemon & coriander mayo £5.75 Duo of soups – two different soups – one bowl Try it!! Broccoli & stilton, cream of cauliflower £4.45 Mains Northumbrian black faced lamb - tender new season rack of lamb, oven roasted & served with a redcurrant & rosemary reduction, wilted greens & dauphinoise potatoes £18.95 Poached Scottish salmon steak – prime salmon poached in white wine & served with lemon butter, minted new potatoes & wilted greens £15.95 Medallions of prime Yorkshire beef – three medallions of fillet steak pan fried to your liking served with dauphinoise potatoes, seasonal vegetables and a rich red wine reduction £19.95 Seared line caught Cornish tuna – prime loin of tuna seared pink served with a tropical salsa of mango, papaya & pineapple and our own special marinade £18.95 Monkfish scampi – tender monkfish seasoned, coated in breadcrumbs served with hand cut chips, homemade tartar sauce, garden peas and a leafy salad garnish £17.95 Duck breast –locally produced duck breast coated in Chinese 5 spice, pan fried & served with stir fried vegetables & Hoi Sin sauce £16.95