The Cadeby Inn Menu

 

Our kitchen is open 12 pm to 2.30 pm and 6 pm to 9.30pm Monday, Tuesday, Wednesday and Thursday,12 pm to 9.30 pm Friday and Saturday.                     

Sunday Lunch served 12 pm to 7pm
Open all Bank Holiday Mondays

Tel 01709 864009  

e mail info@cadebyinn.co.uk

                                                                    

s a l a d s  ~  s a n d w i c h e s  ~  b u r g e r s

All our sandwiches are served with hand cut chips and a salad garnish on either Crusty Cob Yorkshire Bloomer or Scuffler bread and are offered during lunchtime hours

Cadeby Inn jumbo club ~ Chicken, bacon, avocado, shredded lettuce & mayo £6.95

Hunters choice ~ Hand carved honey roasted Marr Grange Farm ham with homemade pickle £5.75

Dalesman ~ Hawes Dairy Yorkshire blue cheese with roasted peppers, aubergine, fennel, onions & cherry tomatoes £4.95

Quarryman ~ Prime rump of beef cut into strips & stir fried with caramelised onion £6.95

Trawlerman ~ North Atlantic prawns, shredded iceburg lettuce & our own version of marie rose sauce £5.95

Farmworker ~ Our version of the Ploughman’s ~ apple, celery, homemade pickle, bloomer bread & a selection of fine Yorkshire cheeses £6.95

Limeworker ~ Selection of prime cold cuts of ham, pork & turkey with salad, pickle and Yorkshire Bloomer bread £7.95

Hand crafted 6oz Yorkshire beef or chicken burger ~ grilled to perfection with our homemade basting sauce and offered with your choice of Yorkshire tasty cheese, prime cut bacon or homemade pickle £7.95

Cadeby Inn Ceasar Salad ~ Crisp cos lettuce tossed in our own creamy dressing and served with freshly grilled free range chicken, crunchy croutons and parmesan shavings £7.95 (4.95 without chicken)

s t a r t e r s  ~  t e m p t e r s  ~  a p p e t i s e r s

Soup of the day ~ served with your choice of Bloomer or Scuffler bread £3.95

A selection of breads ~ to dip in extra virgin olive oil, garlic butter & balsamic vinegar £2.95

Chicken liver parfait ~ with Melba toast and homemade fruit chutney £4.95

Whitby prawns ~ on a bed of crisp iceburg lettuce with the Cadeby Inn marie rose treatment £5.45

King scallops ~ served with black pudding and homemade apple pureé £6.75

Wild mushroom risotto ~ finished with mascarpone cheese £4.95     

Cadeby chicken melts ~ Chicken fillets in beer batter with a sweet chilli dip £5.75

m a i n s  ~  c l a s s i c s  ~  f a v o u r i t e s

Whitby-landed beer battered haddock ~ hand cut chips, mushy peas and tartare sauce  £9.95 (£13.95 jumbo)

South Yorkshire beef and Black Sheep ale pie ~ hand cut chips and minted garden peas £10.95

Pan fried calves liver ~ black pudding mash, crispy pancetta, sage and onion gravy £11.95

Trio of Marr Grange Farm pork sausages ~ creamy mash and onion gravy £7.95

Thai chicken curry ~ fragrant basmati rice & lime pickle £10.95

Homemade lasagne ~ topped with parmesan cheese and served with a fresh green salad £8.95

Cadeby Inn fish pie ~ topped with saffron mash and served with buttered garden peas £9.95

Goats cheese tart ~ with fresh salad leaves & mustard dressing £7.95

Roasted cherry tomato and pesto linguini £7.95

s p e c i a l s  ~  s p e c i a l s  ~  s p e c i a l s

Please see our blackboards for today’s selection of delicious freshly prepared meals   –  starters, main courses, puddings and lots of different things for you to try!

s t e a k s  ~  g r i l l s  ~  s a u c e s

All our steaks are served with roasted vine tomatoes, flat mushroom, hand cut chips and roasted shallots

8oz Sirloin Steak  £15.95                                           

10oz Rib Eye Steak  £17.95                                        

8oz Fillet Steak  £19.95    

How do you like yours cooked?  Fancy a home made sauce?  Choose from Diane, Pepper, Mushroom and tarragon, Red wine ~ All  £2.50

s i d e  o r d e r s  ~  v e g e t a b l e s  ~  e x t r a s

Buttered new potatoes        Hand cut chips       Skinny chips      Creamed cabbage with bacon       Beer battered zucchini        Buttered mixed vegetables          Wilted spinach        Tossed green salad         Tomato and mozzarella salad          All £2.50


p u d d i n g s  ~  d e s s e r t s  ~  t o  f i n i s h

Cadeby Inn bread and butter pudding ~ with Netherthorpe Dairy fresh cream £4.75

Lemon curd tart ~ with mascarpone and candied zest £4.95

Strawberry pannacotta ~ with homemade champagne ice cream £5.25

Crème brulee ~ with homemade honey and ginger ice cream £5.25

Rhubarb and ginger crumble ~ with Yorkshire custard £4.75

Hazelnut sponge pudding ~ with hot chocolate sauce £4.95

Double chocolate brownie ~ with homemade vanilla ice cream £4.95

Selection of 3 Cadeby Inn homemade ice creams £4.95

Cheese Board – a selection of Michael Lee Fine Cheeses £6.45

t e a s  ~  c o f f e e s  ~  i n f u s i o n s

Filter Coffee  ~  Cappuccino  ~  Latte  ~  Espresso  ~  Pot of Tea for one  ~  Herbal & Fruit Teas  ~  Hot Chocolate ~  All £1.95

Liqueur Coffees ~ a large selection of liqueurs is available – please ask for your favourite!  £3.95

All our produce is locally sourced where ever possible and is freshly prepared in our kitchen
All our meals may contain traces of nuts

Our kitchen is open 12 pm to 2.30 pm and 6 pm to 9.30pm Monday, Tuesday, Wednesday and Thursday,
12 pm to 9.30 pm Friday and Saturday.                      

Sunday Lunch served 12 pm to 7pm
Open all Bank Holiday Mondays

 

Tel 01709 864009 

e mail info@cadebyinn.co.uk